4 ms·
I’ve always wondered if baking soda stored in a fridge for this purpose should not be used for cooking and baking thereafter.
by eric-hu 4y ago
I’ve always wondered if baking soda stored in a fridge for this purpose should not be used for cooking and baking thereafter.
- pcl 4y agoI always assumed that that was the case. Yuk!
- macjohnmcc 4y agoYeah that new flavor in your food would be everything.
- milkey_mouse 4y agoMakes me wonder if this could be used intentionally, as in a recipe that calls for baking soda left next to certain aromatic ingredients to infuse it with flavor.
- adolph 4y agoWonka riches await, just need to human-traffic some Oompa Loompas.
- ceejayoz 4y agoDefinitely not.
- fuzzfactor 4y agoThere's a Simpson's episode where Homer consumes some and goes into a hallucinogenic trip overdosing on the flavor of a thousand foodstuffs. So caution would be advised.
- prvc 4y agoIt can be re-used for cleaning if you must.