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So you figured I was talking about the large number of bars and restaurants I visit in China? :-D Sadly I’ve never had an occasion to travel there, and so my
by Jolter 4y ago
So you figured I was talking about the large number of bars and restaurants I visit in China?
:-D
Sadly I’ve never had an occasion to travel there, and so my assumptions and observations about utensil usage are valid for parts of Western Europe, Africa and South East Asia.
I figured since the thread was about Estonia, it would be safe to assume we were not discussing how the Chinese might benefit from switching away from chopsticks to large pincers.
- wheels 4y agoYou didn't qualify your statement with a location (and I have no idea who you are; there are obviously readers here from all over the world), and it seems weird to retroactively assume that we all understood your general statement about chopstick usage to only apply to the regions where they're only used as a novelty, but not to, you know, the region of the world which (a) actually uses chopsticks and (b) contains most of the world's population.
- Jolter 4y agoI'm sorry, I will be sure to post be more specific when I post in the future. That way you won't need to tell me I'm wrong. I can tell you don't enjoy that.