I've consider myself fairly proficient with chopsticks, but this got me thinking: would reverse pincers be an improvement? Ones that have a spring to hold close

I've consider myself fairly proficient with chopsticks, but this got me thinking: would reverse pincers be an improvement? Ones that have a spring to hold closed, versus holding open. My one beef with chopsticks is that it requires somewhat more holding strength to retain something between the two ends than a fork.