These are actually plating tweezers. When I visited a lot of modern restaurants in Spain about ten years ago, these were pretty common to appear at three table

These are actually plating tweezers. When I visited a lot of modern restaurants in Spain about ten years ago, these were pretty common to appear at three table for a course or two. So these have been around for a while now and haven't spread much outside the kitchen. I have some of these, but rarely use them to eat. In a regular kitchen these are really great for stuff like getting pickles or anchovies out of a jar