Disposable chopsticks are both ridiculously cheap and not much worse than reusable ones (compared to how bad plastic forks are). So the crossover where we switc

Disposable chopsticks are both ridiculously cheap and not much worse than reusable ones (compared to how bad plastic forks are). So the crossover where we switch from disposable to reusable as a bar/restaurant gets nicer is in a different place with chopsticks vs forks.