"good (benign)" More accurate word choice would be "less bad". I don't believe dietary science knows of a benign sweetener at this time. Kind of like the sit

"good (benign)" More accurate word choice would be "less bad". I don't believe dietary science knows of a benign sweetener at this time. Kind of like the situation with alcohol; there's some that are worse than others, none that are beneficial, none that are neutral.