3 ms·
The tricky part is that there are multiple species of bacteria able to digest (ferment) lactose, and the composition of your microbiota is highly variable at th
by stephc_int13 4y ago
The tricky part is that there are multiple species of bacteria able to digest (ferment) lactose, and the composition of your microbiota is highly variable at the individual level and also over time.
In practice, your reaction to lactose is difficult to predict, regardless of your production of lactase.