3 ms·
No, I think enough studies have been done to conclude there's an issue. For instance, some other recent ones: * Personalized microbiome-driven effects of non-n
by naasking 4y ago
No, I think enough studies have been done to conclude there's an issue. For instance, some other recent ones:
* Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance, https://www.cell.com/cell/fulltext/S0092-8674(22)00919-9 https://www.cell.com/cell/fulltext/S0092-8674(22)00919-9
* Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis, https://www.mdpi.com/1422-0067/22/10/5228 https://www.mdpi.com/1422-0067/22/10/5228
* Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort, https://www.bmj.com/content/378/bmj-2022-071204 https://www.bmj.com/content/378/bmj-2022-071204
These are all from different countries.