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Maybe the problem is more with synthesizing sugar without biological help. After some cursory googling, it sounds like many artificial sweeteners are several o
by tablespoon 4y ago
Maybe the problem is more with synthesizing sugar without biological help. After some cursory googling, it sounds like many artificial sweeteners are several orders of magnitude "sweeter" than table sugar, so you'd have to synthesize far more L-sucrose to get a similar effect.
- actionfromafar 4y agoTrue, you'd need tablespoons of it. :-/
- PaulHoule 4y agoIt seems with all the bacteria out there it seems like there would be one that does something obnoxious with L-sucrose.
- canadianfella 4y ago