> sucralose significantly impaired glycemic response What's the takeaway from that? Sucralose (Splenda) has long been my sweetener of choice. I prefer the tast

> sucralose significantly impaired glycemic response What's the takeaway from that? Sucralose (Splenda) has long been my sweetener of choice. I prefer the taste over actual sugar in many things. Should I be avoiding it? Is that impaired glycemic response a bad thing I should be worried about?