I don't think it's functionally very different from having a cask sitting in the breakroom cupboard for Friday drinks. Cheap red wine is $3/litre here. It's not

I don't think it's functionally very different from having a cask sitting in the breakroom cupboard for Friday drinks. Cheap red wine is $3/litre here. It's not sturgeon caviar and Cuban cigars, and I wouldn't imagine many employees drink during the day, at least beyond an occasional glass at lunch. Whether having always-available alcohol in the workplace is a good idea is debatable, but I don't understand why it's beyond belief.