The idea itself isn't bad, it's how well the restaurant executes the idea. Nobody likes to read a 11x17-sized menu in a PDF that you have to constantly resize

The idea itself isn't bad, it's how well the restaurant executes the idea. Nobody likes to read a 11x17-sized menu in a PDF that you have to constantly resize on a small screen. A well-thought menu that is web-based and responsive will be much less frustrating to use. Bonus point if you can sort by price, calories, and filter for some common allergens, intolerance or dietary choices.