4 ms·
Suspect I had a mild case of this once. I had a period where I experimented with various ways of brewing. Once I made a cider from a sourdough starter, and dran
by im3w1l 4y ago
Suspect I had a mild case of this once. I had a period where I experimented with various ways of brewing. Once I made a cider from a sourdough starter, and drank a bottle of it very early in the process - maybe 3 days in. I think that somehow made a bunch of live yeast colonize my gut, because the day after I farted a ridiculous amount of times, like every few minutes. Didn't make me drunk or anything though. I had elevated farting for a while after, especially when eating carbs. I attribute it all to fermentation CO2 production. Situation gradually went back to normal.
- DoktorDelta 4y agoYou just casually invented a Potion of Greater Flatulence and didn't tell the world about it?