> I think I can say that the classic Eastern North Carolina pulled-pork sandwich dressed in vinegar, red pepper flakes, and cole slaw is easily one of the US's

> I think I can say that the classic Eastern North Carolina pulled-pork sandwich dressed in vinegar, red pepper flakes, and cole slaw is easily one of the US's great sandwiches. God damn, yes, but the U.S. has a lot of great sandwiches: https://www.nytimes.com/interactive/2015/04/14/dining/field-guide-to-the-sandwich.html https://www.nytimes.com/interactive/2015/04/14/dining/field-... Some other favorites of mine are the Reuben, the Oyster Po Boy, and of course, being from Miami, a Cuban. Or just a humble grilled cheese, but made with caramelized onions: https://cooking.nytimes.com/recipes/1020107-french-onion-grilled-cheese https://cooking.nytimes.com/recipes/1020107-french-onion-gri...