4 ms·
Probably the best bet: naturally produced products without using hydrogenation and too much heat. From the formal standpoint a high-quality fat product should
by garganzol 4y ago
Probably the best bet: naturally produced products without using hydrogenation and too much heat.
From the formal standpoint a high-quality fat product should not contain trans fats or contain just a small amount of them.
- germinalphrase 4y agoSure: but neither “European” nor “round” provide a heuristic for identifying those qualities. Edit: to expand, a quick look in my fridge shows the following cheese have no trans fats at all. - Tillamook’s widely available industrial cheddar - Generic brand feta - Generic low-moisture cheddar - Dutch Gouda We should probably eat good cheese because it tastes better, but I would imagine that trans fat free cheese would encapsulate most common cheese varieties.
- lotsofpulp 4y agoAs an FYI, added trans fats have been illegal in the US since a few years ago: https://www.fda.gov/food/food-additives-petitions/trans-fat https://www.fda.gov/food/food-additives-petitions/trans-fat
- rootusrootus 4y agoKraft singles have no trans fat.
- deeblering4 4y agoNeither does plastic
- rootusrootus 4y agoI find that bringing up American cheese is the single fastest way to establish whether someone knows anything about food or not. It's an excellent filter.
- feet 4y agoAmerican "cheese"
- fknorangesite 4y agoCongrats; you got caught in the filter.
- feet 4y agoCongrats; american cheese is still trash
- deleted 4y ago[deleted]
- yamazakiwi 4y agoAmerican Cheese is fantastic! Kraft Singles American however is trash and I hate that I have to explain the difference or that some people think that's what all American Cheese is like.