4 ms·
This is one of those cases where I'm thankful that I'm also really into making cocktails, because unless the whisky is absolutely disgusting, it's going to work
by ryan_lane 4y ago
This is one of those cases where I'm thankful that I'm also really into making cocktails, because unless the whisky is absolutely disgusting, it's going to work in a cocktail, and at the very least, it's a challenge for me to make it work.
- ectopod 4y agoOr make whisky cake. Dried fruit and peel are soaked in whisky for a week, baked into a fairly typical fruit cake, drizzled with more whisky, wrapped, and left to steep for a couple of weeks. Recommended.