I'm looking around, and finding that the effects are likely not significant, and may even be nonexistent. Inhaling smoke is entirely a different ballgame than

I'm looking around, and finding that the effects are likely not significant, and may even be nonexistent. Inhaling smoke is entirely a different ballgame than eating brown butter. Any effect from eating browned foods seems to be minuscule compared to what the foods that you are actually eating are. It seems like the inhalation of the particulates given off by browning or burning food likely already dwarfs the effect of eating the food. I'm interested in this conversation particularly because I make brown butter in large batches, and eat several tablespoons worth of it every week.