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Really? They're pretty common in Japan in season, either salted and roasted or hiding in steamed chawanmushi (egg custard). What is bloody revolting, though, i
by rippercushions 4y ago
Really? They're pretty common in Japan in season, either salted and roasted or hiding in steamed chawanmushi (egg custard).
What is bloody revolting, though, is the smell of the rotting fruit, which bears a disturbing resemblance to semen that's been sitting around for a while.