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> It's a hassle to maintain a "cooking olive oil" and a "raw olive oil" I find the price difference(between supermarket extra virgin olive oil, and actually de
by nicoburns 4y ago
> It's a hassle to maintain a "cooking olive oil" and a "raw olive oil"
I find the price difference(between supermarket extra virgin olive oil, and actually delicious stuff) is pretty significant (4x-5x). Well worth keeping around to bottles.