I’m not sure where you live, but in North America almost everyone is eating meat from intensive livestock operations. By almost, that’s over 90% of all meat pro

I’m not sure where you live, but in North America almost everyone is eating meat from intensive livestock operations. By almost, that’s over 90% of all meat produced… I’m going to guess less than 1% of North Americans who eat meat manage to completely avoid these meats. The vast majority are primarily eating these meats. Humans raise animals on grass, but relatively few animals. If we only eat grazed cattle, then very few people will get to eat it — or — we would all need to eat far less of it. Further, evidence of grazing storing carbon effectively has been largely debunked, and it’s clear now that grazing land would likely be best left to the wilderness, allowed to be restored as forest or meadow or whatever it was. We stand to gain far more from allowing natural ecology develop and thrive than from eating more steak. No you cannot scale up grass fed meat, you should not, and the entire idea is so full of holes it can barely hold itself anymore.