> So a restaurant which cant be bothered to list everything in a printed menu is going to list everything in a kiosk? Correct, because in a printed menu you us

> So a restaurant which cant be bothered to list everything in a printed menu is going to list everything in a kiosk? Correct, because in a printed menu you usually don't have things like "no pickles" or "extra onions" because it's assumed you'll tell an employee that vocally, whereas in a kiosk you obviously need to be able to do that in the interface. In practice, this means that there can be 'hidden options' that people may not be aware of on a printed menu. > Did you really type all this without thinking? This was unnecessary.