3 ms·

I wonder if the mechanism is the same for both covid and the vaccines - perhaps the immune response/inflammation by the body to the common proteins in the vacci

I wonder if the mechanism is the same for both covid and the vaccines - perhaps the immune response/inflammation by the body to the common proteins in the vaccine/virus are the cause in both? On a side note I wonder if Low Dose Naltrexone would help, as LDN is generally considered helpful for "correcting" an overactive immune response.

Izkata 4y ago
Yes, in early 2020 it was reported pretty often that the unique-for-a-coronavirus spike protein was the part of the virus causing most of the damage. Seems like no one thought twice about injecting us with mass amounts of it for the vaccines...
- ambicapter 4y ago
  Well, less mass amounts of it then catching actual covid...
ambicapter 4y ago
If its an inflammatory response you're worried about, maybe just eat more fish?
- user_7832 4y ago
  Certainly - I'm not very concerned about covid/vaccine inflammation for myself as I (unfortunately) have other health conditions that already cause a lot of inflammation. Though, aren't there mercury risks from consuming fish in large quantities?
  - helen___keller 4y ago
    > Though, aren't there mercury risks from consuming fish in large quantities? The mercury exposure can vary by a factor of 100 depending on what species you're eating, and sourced from where In general, to decrease mercury exposure, stick with small fish that are short-lived and lower on the food chain, as well as shellfish. Mercury reference for a high level idea (some of this is out of date or not specific enough by species/fishery and also doesn't cover many local fish): https://www.fda.gov/food/metals-and-your-food/mercury-levels-commercial-fish-and-shellfish-1990-2012 https://www.fda.gov/food/metals-and-your-food/mercury-levels... edit: a good reference site is https://seafood.edf.org/ https://seafood.edf.org/ which breaks down by fishery and multiple contaminants. For example, if I searched "striped bass" I can see that the wildcaught ones are higher risk than farmed ones due to water contamination of both mercury and PCB on the east coast of the united states.

Izkata 4y ago

Yes, in early 2020 it was reported pretty often that the unique-for-a-coronavirus spike protein was the part of the virus causing most of the damage. Seems like no one thought twice about injecting us with mass amounts of it for the vaccines...

ambicapter 4y ago
Well, less mass amounts of it then catching actual covid...

ambicapter 4y ago

If its an inflammatory response you're worried about, maybe just eat more fish?

user_7832 4y ago
Certainly - I'm not very concerned about covid/vaccine inflammation for myself as I (unfortunately) have other health conditions that already cause a lot of inflammation. Though, aren't there mercury risks from consuming fish in large quantities?
- helen___keller 4y ago
  > Though, aren't there mercury risks from consuming fish in large quantities? The mercury exposure can vary by a factor of 100 depending on what species you're eating, and sourced from where In general, to decrease mercury exposure, stick with small fish that are short-lived and lower on the food chain, as well as shellfish. Mercury reference for a high level idea (some of this is out of date or not specific enough by species/fishery and also doesn't cover many local fish): https://www.fda.gov/food/metals-and-your-food/mercury-levels-commercial-fish-and-shellfish-1990-2012 https://www.fda.gov/food/metals-and-your-food/mercury-levels... edit: a good reference site is https://seafood.edf.org/ https://seafood.edf.org/ which breaks down by fishery and multiple contaminants. For example, if I searched "striped bass" I can see that the wildcaught ones are higher risk than farmed ones due to water contamination of both mercury and PCB on the east coast of the united states.