I have a personal, non proven, theory about Salmonella. I think it used to be a in a lot of food, but we didn't care most of the time as we were used to it. Wit

I have a personal, non proven, theory about Salmonella. I think it used to be a in a lot of food, but we didn't care most of the time as we were used to it. With things getting cleaner, we got sensitive to it, and it's now a problem because our immune system can't fight it as well and people get very sick out of it. I remember we used to get eggs from an old lady in my mothers village when I was a kid. Dirty eggs, full of chicken crap, very cheap (5 francs a dozen). They had a rich and flavorful taste, texture was full and round, and you felt like eating a ray of sunshine at breakfast. One day friends from the city that ate only supermarket stuff came by, and ate the eggs. They loved it. And they also got very sick.