I would think of "corn" as a very overloaded word It wouldn't make economic sense to use the same thing for corn on the cob vs. doritos / Frito Lay vs. high fr

I would think of "corn" as a very overloaded word It wouldn't make economic sense to use the same thing for corn on the cob vs. doritos / Frito Lay vs. high fructose corn syrup, and it likely isn't In the last case, it's mostly chemistry and it doesn't even matter what the original plant was ---- that said the corn at the farmer's market is way better than supermarket corn :) And just as cheap (when it's in season), unlike some other produce