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Why olive oil? Doesn’t that change the color slightly? Wouldn’t mineral or silicon oil work just as well without a color shift?
by jiqiren 4y ago
Why olive oil? Doesn’t that change the color slightly? Wouldn’t mineral or silicon oil work just as well without a color shift?
- ornornor 4y agoYou can’t flavor your emergency pizza or pasta with these.
- __mharrison__ 4y agoI didn't have any mineral oil handy. It probably changed the color but it is already LED greenish.