Most of the meat I buy is from a local farmer in the Midwest. We buy an entire cow at a time and some pork. Yes we eat meat outside of this, but it's not ofte

Most of the meat I buy is from a local farmer in the Midwest. We buy an entire cow at a time and some pork. Yes we eat meat outside of this, but it's not often. I don't need to solve the entire industry to take a different path myself. Frankly, meat tastes a lot better when the animal is treated better. I personally think your argument is really twisting the data in your favor, but it's not a debate I am really interested in having. I've researched this extensively.