Where are you getting that from? Other data suggests that even worst case production of plant sources of protein come out far ahead of even the best case produc

Where are you getting that from? Other data suggests that even worst case production of plant sources of protein come out far ahead of even the best case production of meat, dairy, etc. > plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced. > […] > Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy. https://ourworldindata.org/less-meat-or-sustainable-meat https://ourworldindata.org/less-meat-or-sustainable-meat