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It's possible. Searching suggests it is done more in SE Asia than in the US (this might be a "what does the cuisine focus on?") RAS Vertical Farming for Mud C
by shagie 4y ago
It's possible.
Searching suggests it is done more in SE Asia than in the US (this might be a "what does the cuisine focus on?")
RAS Vertical Farming for Mud Crabs - https://youtu.be/XQJmZz4mdWY https://youtu.be/XQJmZz4mdWY (there's a bit of an accent, I'd recommend subtitles)
I'll also suggest a watch of How America's Biggest Indoor Shrimp Farm Sells 2 Million Shrimp Every Year - https://youtu.be/1AK_RQ1uaGs https://youtu.be/1AK_RQ1uaGs (the American diet tends to have more shrimp than crab). And for crawfish (not indoor) https://youtu.be/_bggaA5AURA https://youtu.be/_bggaA5AURA
- pcurve 4y agooh man, that mud crab video is wild! Looked into this more. "in aquaculture farms, post-nursery crabs reach marketable size and maturity in 6–7 months compared with 18–24 months under natural conditions"