4 ms·
I think he's dead right in this article. I noticed when I moved from New York to San Francisco about 5 years ago that the emphasis of "fine dining" is price and
by msarrel 4y ago
I think he's dead right in this article. I noticed when I moved from New York to San Francisco about 5 years ago that the emphasis of "fine dining" is price and exclusivity, not quality. It's as if people only know something tastes good because they paid $30 for it.
- smackeyacky 4y agoThe $30 isn't for the food, it's to make sure you don't have to interact with "those" people i.e. the poors.
- acchow 4y agoI feel the opposite. It’s easy to find quality food made with quality ingredients in San Francisco
- TechnicolorByte 4y agoAny recs?