I'm curious what you would suggest with very fine bubbles such as found in Krug? Most Champagnes and for sure any American sparkling wines are lacking even when

I'm curious what you would suggest with very fine bubbles such as found in Krug? Most Champagnes and for sure any American sparkling wines are lacking even when produced via méthode traditionnelle. I would love to find something similar that was substantially more affordable to make it more than a once every 5 years sort of thing.