I'm saying that it's unlikely that extracting water from tomatoes is going to change the water picture in areas where tomatoes are grown, since this only reduce

I'm saying that it's unlikely that extracting water from tomatoes is going to change the water picture in areas where tomatoes are grown, since this only reduces their water usage by ~1%. Either water is so abundant that it's not worth capturing the water released from tomato processing, or it's so rare that it's not worth growing tomatoes.