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It seems to me that, when you want carbon in your iron (to make steel), you want a lot of control over how much carbon is in that steel. To start from a base ir
by moron4hire 4y ago
It seems to me that, when you want carbon in your iron (to make steel), you want a lot of control over how much carbon is in that steel. To start from a base iron that has no carbon in it whatsoever seems like it would be better for being more precise in your steel production.
- LarsAlereon 4y agoWhile you certainly can add or remove Carbon during processing, you get the lowest costs if your input Iron is as close as possible to the desired Carbon content for your application.
- moron4hire 4y agoAgain, it seems to me that, if you care about extreme precision in your steel-making process, cost is the least of your worries.