It has certainly changed my habits substantially. I don’t eat a lot of fish, and what I do eat is mostly aquacultured here in New Zealand: freshwater salmon an

It has certainly changed my habits substantially. I don’t eat a lot of fish, and what I do eat is mostly aquacultured here in New Zealand: freshwater salmon and green-lipped mussels are the lowest impact options available to me. I sometimes have wild-caught fish when I’m away with friends who spearfish. On the very rare occasion I buy wild-caught fish, I’m very picky about species and method (long lines or maybe set netted, never trawled)