All sorts. My vegetarian repertoire is limited though. I would recommend yotam ottolenghi's mejedra https://mustardwithmutton.com/2015/09/22/ottolenghis-mejad

All sorts. My vegetarian repertoire is limited though. I would recommend yotam ottolenghi's mejedra https://mustardwithmutton.com/2015/09/22/ottolenghis-mejadra-spiced-rice-with-lentils-caramelised-onions/ https://mustardwithmutton.com/2015/09/22/ottolenghis-mejadra... More generally I would just look out for recipe books that inspire you, once you've learnt a few different cusinines and have all the spices etc you get a feeling for what works. My 'creativity' just comes from creating something from the food that's in the fridge. Italian and Indian tend to be the best cuisines I've found with regards to not requiring meat. Far Eastern is ok too, if you eat shrimp paste, oyster sauce etc.