Wow, I didn't know this. Based on your second link, a large number of calves are grown on grass pastures. It seems that in other scenarios, though, they are hel

Wow, I didn't know this. Based on your second link, a large number of calves are grown on grass pastures. It seems that in other scenarios, though, they are held in tight conditions. How can we tell which is which when we buy the meat? https://www.americancattlemen.com/articles/backgrounding-calves https://www.americancattlemen.com/articles/backgrounding-cal... My main concern is that the calves live a comfortable life and get to do what they want in the grass, and when they're slaughtered it's all over quickly. It seems a high energy diet would give them a lot more energy and enjoyment, if they are allowed to be out in pasture. As opposed to, say, veal!