I'll usually do a dollar a drink for good coffee shops (similar to how I would tip a bartender at a typical, not-high-end bar). 10% maybe if there is counter se

I'll usually do a dollar a drink for good coffee shops (similar to how I would tip a bartender at a typical, not-high-end bar). 10% maybe if there is counter service that involves some food prep One of the most unnerving aspects of this situation is how the POSs can be tweaked to nudge people's behavior with inappropriate shame. As I mentioned in the first comment, one more reason to lean back to cash.