Absolutely true. This is where the privilege shows. I have helped friends run restaurants, and it's brutal and draining. And there is an enormous amount of pret

Absolutely true. This is where the privilege shows. I have helped friends run restaurants, and it's brutal and draining. And there is an enormous amount of pretty unique skills required to succesfully run a restaurant. And I am saying this as a scientist with a Ph.D. and multiple publications - the very definition of today's "skilled worker." The weird thing that has happened is the "collegification" of skills. Unless the job requires an undergrad or, even better, a graduate degree, it's apparently not skillful.