3 ms·
We already do that. Regional appellations limit what food can be called. It's not champagne if it's not from a specific part of France.
by Plasmoid 4y ago
We already do that. Regional appellations limit what food can be called. It's not champagne if it's not from a specific part of France.
- happymellon 4y agoIt's a shame that Cheddar doesn't get the same protections, so the most tasteless rubbish gets the branding. People get around it by producing Fauxpaign under various other names.
- PeterisP 4y agoIt limits only the marketing - you're free to make sparkling wine that's exactly like champagne.