The sources rich people buy their food from have historically been less likely to be unsanitary. A lot of our food safety regulations are a result of public ou

The sources rich people buy their food from have historically been less likely to be unsanitary. A lot of our food safety regulations are a result of public outrage over horrendous conditions in factories that produced low cost foodstuffs primarily eaten by the poor in the early 20th century. Though you could easily argue that the rich still benefit from these laws because they help insure a healthy labor pool.