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A classic one for home food preserving - some of the old recipes have steps that ‘don’t make sense’ but are crucial to food safety. Without them you might get b
by jackvalentine 4y ago
A classic one for home food preserving - some of the old recipes have steps that ‘don’t make sense’ but are crucial to food safety. Without them you might get botulism.
- bumby 4y agoI just learned about this one recently. Basically, how canning with oil isn't really worth the risk.