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I've tried few recipes and they never tasted like store bought marzipan, the only ingredient I couldn't find that differed was invertase.
by dvh 4y ago
I've tried few recipes and they never tasted like store bought marzipan, the only ingredient I couldn't find that differed was invertase.
- ericbarrett 4y agoInvertase is an enzyme for making invert sugar, which in turn is pretty simple to make at home (sugar, water, heat).
- Etheryte 4y agoAccording to [0], the difference comes from slow heating until a certain level of browning is achieved, have you tried that? [0] https://www.reddit.com/r/GifRecipes/comments/atvu5u/how_to_make_marzipan/eh4tp7s/ https://www.reddit.com/r/GifRecipes/comments/atvu5u/how_to_m...
- 01100011 4y agoHuh... I guess my taste buds aren't so refined. I made marzipan from blanched almonds once and I thought it was perfect. IIRC I only added sugar and a tad of almond flavoring to give it a boost of flavor.