This is in reference to the types of foods most commonly consumed by the average adult dailt in Japan and Korea. Dealing heavily in fried foods and high sodium

This is in reference to the types of foods most commonly consumed by the average adult dailt in Japan and Korea. Dealing heavily in fried foods and high sodium content due to the regionality. It is similar to the Southern portion of the North American Diet the most but with less caloric content. Yet the same heart problems afflicting African Americans effect Koreans and Japanese the difference in survival rates is early detection and preventative measure. Which result in significantly higher life expectancies.