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Bakers were under constant suspicion of cheating customers and the regulations. Adulterated flour was a big concern too, not just loafs too small or airy. T
by MichaelCollins 4y ago
Bakers were under constant suspicion of cheating customers and the regulations. Adulterated flour was a big concern too, not just loafs too small or airy. To manage their reputations, I think bakers would rationally take any edge they can get.
- travisjungroth 4y agoI totally agree that bakers would give an extra loaf to help their reputation. I seriously doubt this was done as a way to stay in line with the law as the linked article claims.
- morelisp 4y ago> Bakers were under constant suspicion of cheating customers and the regulations. I once found a book of old German jokes and basically every third one the joke's essence was some kind of slander against the town miller.