4 ms·
Yeah, the total is wrong. It's not a weird bakers' math total. It's a wrong total. If you used the formula with a base of 1000 grams of flour, that's: wat
by mcdonje 4y ago
Yeah, the total is wrong. It's not a weird bakers' math total. It's a wrong total.
If you used the formula with a base of 1000 grams of flour, that's:
water: 660g
salt: 20g
yeast: 6g
That adds to 1686g of dough.
Usually, bakers allow for a reasonably large margin of error, and they'll also intentionally diverge from a formula based on circumstance or whim. Getting to 1700 from 1686 would take an intentional diversion.