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The article mentions "rounded to nearest gram" but clearly they also round to nearest percent...
by tromp 4y ago
The article mentions "rounded to nearest gram" but clearly they also round to nearest percent...
- SideburnsOfDoom 4y agoIf you're working with 500g or 1000g of flour, then to the nearest gram is easily precise enough. If you're measuring 8g of salt, then yeah, maybe you want 8.0g - to the first decimal point. If you're going beyond that, then where did you get your scale, how much did it cost, what are the benefits and how do you find using it? Do you tweezer salt grains, for instance?