3 ms·
Cordon bleugh? Worms and crickets could soon be tickling French palates
- jbuhbjlnjbn 4y agoIs it just me, or are these articles weirdly framed to insinuate that this is our near future and we should come to terms with it? Maybe if I have to, before I starve, I will eat bugs. But not if I can help it.
- zeristor 4y agoThe fact that they’re supposed to taste like prawns (shrimp) is greatly in their favour, I’m not too sure what is meant by like though. I’m a bit put off by food that has to be made to look like something else.