No offense taken - it was a pretty simple error of too much salt and waiting for too long, which produced quite edible salt cured salmon, but it was super dry (

No offense taken - it was a pretty simple error of too much salt and waiting for too long, which produced quite edible salt cured salmon, but it was super dry (and gravlax is not supposed to be dry). Grandma does it perfectly every time, just have to be patient and follow her directions :)