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I made it once. You have to put a weight on it while it's curing, like a gallon bottle of water. Did you do that?
by Cupertino95014 4y ago
I made it once. You have to put a weight on it while it's curing, like a gallon bottle of water. Did you do that?
- sologoub 4y agoNope, that might be part of it. Also likely put way too much salt and held it for too long. Thanks for the tip!