I eat grass-fed local cows and its almost half the price per lb as regular ground beef at Walmart, and obviously includes every cut there is. We probably need

I eat grass-fed local cows and its almost half the price per lb as regular ground beef at Walmart, and obviously includes every cut there is. We probably need to increase the number of farms and farmers, and decentralize agriculture. Bonus side effect: it’s more resilient to shocks like Covid taking out a few meat packing plants or a natural disaster taking out the massive Smithfield facility in Virginia.