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Interesting perspective! I'm an American, and I've always thought of lox - and smoked salmon, which until now I thought was the same thing - as cold. Are ther
by bovermyer 4y ago
Interesting perspective!
I'm an American, and I've always thought of lox - and smoked salmon, which until now I thought was the same thing - as cold.
Are there places where smoked salmon is served warm?
- theIV 4y agoI don’t believe they were referring to how it’s served but how it’s prepared. https://www.bonappetit.com/story/hot-smoked-cold-smoked-fish-difference https://www.bonappetit.com/story/hot-smoked-cold-smoked-fish...
- unwind 4y agoHm yeah but I probably dropped a hyphen, I meant preparation. Sorry for upping the confusion. :)